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Gaza Cuisine: Flavours of Resilience

A look into the deep connection between food and Palestinian identity, particularly in Gaza, where culinary traditions reflect resilience.

FP Gaza Cuisine World / TRT World

February 5, 2025

Highlighting the significance of dishes like Musakhan and Sumaqiyya, it showcases how Palestinians preserve their heritage through recipes and communal meals, even under decades of Israeli siege and bombardment.

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